A refined blend of Chardonnay and Macabeo from the renowned D.O. Cava region, Spain.
Delicate floral aromas are elegantly combined with notes of citrus and tropical fruit.
Complex yet perfectly balanced — a wine of refined elegance and a truly distinctive experience.
| Category: | Gift tips |
|---|---|
| Weight: | 1 kg |
| Grape Variety: | Sauvignon Blanc, Verdejo |
| Wine Color: | White |
| Country of Origin: | Spain |
| Region: | DO Yecla |
| Sweetness Level: | Dry |
| Alcohol Content: | 12,5% |
| Volume: | 0,75L |
Light golden colour with fine, persistent bubbles, clean and clear.
Floral notes with hints of citrus and tropical fruit, accompanied by subtle accents of toasted brioche.
Freshness and creaminess in perfect harmony.
Delicate and perfectly matched bubbles of organic Chardonnay and Macabeo smoothly envelop the palate. The wine is complex and balanced, with a long and finely refined finish.
80% Chardonnay and 20% Macabeo from an organic vineyard.
Mediterranean climate and limestone soils underline the freshness.
Hand harvesting ensures the purity of the grapes.
Traditional sur lie ageing (aging the wine on yeast) produces fine bubbles and perfect elegance.
Demuerte Cava stands out not only for its taste, but also for its design. The bottle is decorated with a velvet label with metallic elements and an embossed skull that symbolizes courage and luxury.
Behind DEMUERTE are head winemaker Pablo Cortés and creative director (and partner) Karel Eissner, who together combine traditional winemaking with artistic creativity. Pablo meticulously oversees every step of the process, from the vineyards to barrel aging, while Karel adds a unique visual style to the wines.
The vineyards in the D.O. Yecla area, with their calcareous soils and extreme climate, provide the ideal conditions for creating wines with authentic Mediterranean character.
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