Los Muertos Ethiopia 75g
Small test pack - 75g
This fully washed organic coffee is grown in protected forests in Guji. The semi-wild nature of these trees means that many of the varieties grown in the forest are unique and are not cultivated anywhere else. This genetic diversity leads to some extraordinary flavors in this lot. The coffee is fruity with flavors of raspberries, peaches, and a subtle yogurt note.
| Category: | Freshly roasted coffee |
|---|---|
| Acidita: | vysoká |
| Velikost balení: | 75g |
COFFEE: ETHIOPIE - GUJI - HAMBELA GOTAE S SODU - FW - GRADE 1 - ORGANIC
REGION: Gotae Sodu, Hambela Wamena, GUJI, ETHIOPIA
Species: Arabica
Variety: Kurume, Dega
Attitude: 2 200 - 2 250 m
Harvest period: November - January
Process: Fully washed
Drying: On african beds
Roast: City
Acidity: High (4/5)
Cupping Score: 86,75
Taste profile: Raspberry, Peach, Yogurt
Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition.
The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.
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