Los Muertos Mexico 250g
Los Muertos Coffee - sounds like Mexico, right? In that case, Mexico must not miss the selection of coffees that you will find with us. Our Mexican gold tastes like dark chocolate, brown sugar and apples.
| Category: | Freshly roasted coffee |
|---|---|
| Acidita: | nízká |
| Velikost balení: | 250g |
COFFEE: MEXIQUE - VERACRUZ - LA ESTANZUELA - WASHED
TERRITORY: VERACRUZ, MEXICO
Species: Arabica
Variety: Sarchimor
Attitude: 1 100 m
Harvest period: November - March
Process: Fully Washed
Drying: Patios
Roast: City
Acidity: low
Cupping score: 83,5
Taste profile: Dark chocolate, brown sugar, apples, dried fruit
ABOUT
Juan Martinez’s ancestor, also named Juan Martinez, arrived in Xalapa, Mexico from Spain in the mid-1800s. Today, the Martinez family continues their tradition of stewarding the land in Coatepec in Veracruz and cultivating excellent specialty coffee.
In 2018, the Martinezes began renovating the farm with the intention of reinvigorating the natural fertility of the soil. They began using organic fertilizers and compost to nourish the soil and planting varieties with Coffee Leaf Rust (CLR) resistance. This lot is composed of a CLR-resistant variety that’s the result of a cross between Villa Sarchi (a natural Bourbon hybrid) and Timor.
Coffee is selectively handpicked by laborers and processed on the farm. Cherry is pulped on an ecopulper and then placed in concrete tanks to ferment. Following fermentation, coffee is washed in clean water and dried in mechanical dryers for 70 hours. Parchment is rested on the farm for 60 days before being transported to the cooperative dry mill.
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