Los Muertos Tasting set
You are not sure which of our coffees is right for you? Order a tasting set and choose your favorite one.
The taste of Los Muertos Brasilia coffee is elegant and expressive with chocolate tones with pears.
Los Muertos Ethiopia coffee has a full body with fruit tones of raspberry, peach and yogurt.
Los Muertos Costa Rica is a great compromise between Brasilia and Ethiopia coffees. The mild acidity of coffee with the taste of chocolate, appricot and dried fruit will enchant you.
Los Muertos Mexico is full chocolate, apples and brown sugar.
| Category: | Freshly roasted coffee |
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COFFEE: 250g Mantiqueira Mountains Pulped Natural Yellow Bourbon scr16+
TERRITORY: Carmo de Minas, Serra da Mantiqueira, BRAZIL
Species: Arabica
Variety: yellow bourbon
Attitude: 1 100 - 1 300 m
Harvest period: May - September
Process: Natural
Drying: Patios or african beds
Roast: City
Acidity: low
Taste profile: caramel, dark chocolate, roasted almonds, pears
COFFEE: 250g ETHIOPIE - GUJI - HAMBELA GOTAE S SODU - FW - GRADE 1 - ORGANIC
REGION: Gotae Sodu, Hambela Wamena, GUJI, ETHIOPIA
Species: Arabica
Variety: Kurume, Dega
Attitude: 2 200 - 2 250 m
Harvest period: November - January
Process: Fully washed
Drying: On african beds
Roast: City
Acidity: High (4/5)
Cupping Score: 86,75
Taste profile: Raspberry, Peach, Yogurt
COFFEE: 250g Costa Rica Los Santos La Playa washed SHB EP
TERRITORY: TARRAZU, COSTA RICA
Species: Arabica
Variety: catuai, caturra
Attitude: 1 400 - 1 700 m
Harvest period: October - March
Process: Fully washed
Drying: Patios
Roast: City
Acidity: Middle
Cupping score: 83,5
Taste profile: Chocolate, appricot, dried fruit
COFFEE: 250g MEXIQUE - VERACRUZ - LA ESTANZUELA - WASHED
TERRITORY: VERACRUZ, MEXICO
Species: Arabica
Variety: Sarchimor
Attitude: 1 100 m
Harvest period: November - March
Process: Fully Washed
Drying: Patios
Roast: City
Acidity: low
Cupping score: 83,5
Taste profile: Dark chocolate, brown sugar, apples, dried fruit
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