Výběrová káva Los Muertos Colombia
Discover a coffee made for the true espresso lover. Each cup reveals subtle notes of hazelnuts, chocolate, and almonds, blending into a harmonious and gourmet flavor profile. Grown in Colombia’s renowned Cauca region, this coffee delivers a balanced body, exceptional clarity, and a long-lasting finish that will leave every espresso enthusiast wanting more.
| Category: | Freshly roasted coffee |
|---|---|
| Package Size: | 75g, 250g, 1 000g |
| Acidity: | Low |
| Coffee Type: | Arabica |
| Flavor Profile: | Nutty, Chocolatey, Fruity, Citrusy |
| ? Country of Origin: | South America |
| Variety: | Heirloom |
| Altitude: | 2 200 m |
| Harvest Period: | November – January |
| Processing Method: | Washed |
| Drying Method: | African Beds |
| Roast Level: | Medium |
Flavor Profile
Los Muertos Colombia is a harmonious delight in a cup – with caramel, roasted hazelnuts, and soft almond notes.
Its low acidity and rich yet smooth body make it a crowd-pleaser, perfect for any time of day – morning boost or evening unwind.
Fun fact: The name CHOCO is a playful nod to both the region and the chocolatey-nutty aroma of this standout Colombian coffee.
The Story Behind This Coffee
This coffee comes from the Cauca region of Colombia – a high-altitude plateau with rich volcanic soil and a stable, cool climate.
These conditions create the perfect environment for slow cherry maturation, resulting in beans with clean, well-balanced flavors and remarkable clarity in the cup.
Cultivation & Harvest
Processed using the traditional washed method, this coffee retains a clean flavor profile that highlights its chocolate and almond undertones.
The cherries are sun-dried on open patios, allowing the warm Colombian sun to gently bring out the bean’s full potential.
From farm to cup, every step is carefully managed to maintain the integrity, balance, and sweetness this coffee is known for.
Exceptional Coffee with an Exceptional Score
The cupping score reflects the sensory quality of the coffee.
To be considered specialty grade, a coffee must score above 80 points – and this one clears that bar with ease.
Most mass-market supermarket coffees fall below that threshold, focusing on volume over taste.
Cupping scores are your shortcut to understanding a coffee’s true flavor potential – and this Colombia delivers.
Best Brewing Methods
This coffee truly shines as an espresso, with its nutty-sweet notes and full body coming through beautifully.
It’s also a top choice for filter methods or French press, especially if you enjoy a more mellow, comforting cup.
We recommend a medium grind and fresh, filtered water for the best experience. Then just sit back – and let Colombia do the talking.
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