Specialty coffee Los Muertos Rwanda 250g
The coffees from the Mushonyi processing station never disappoint, and this lot is no exception. Sweet, clean, floral, and fruity – exactly what you expect from a Rwandan coffee. You’ll taste notes of raspberries and grapefruit, with sweetness provided by hints of honey and black tea.
This coffee is perfect for espresso as well as alternative brewing methods.
| Category: | Skryté |
|---|---|
| Package Size: | 250g |
| Acidity: | Medium |
| Coffee Type: | Arabica |
| Flavor Profile: | Fruity, Citrusy |
| ? Country of Origin: | Africa |
| Cupping score: | 84-86 |
| Odrůda: | Red Bourbon |
| Nadmořská výška pěstování: | 1 700 - 1 900 m |
| Období sklizně: | březen až červen |
| Proces: | Promytý |
| Sušení: | Terasy |
| Stupeň pražení: | Střední |
Flavour Profile
Los Muertos Rwanda will amaze you with its combination of raspberry sweetness and fresh grapefruit notes, which are complemented by subtle hints of honey and black tea. This coffee has a higher acidity and is ideal for lovers of stronger but balanced flavours.
The story behind this coffee
This coffee comes from the Mushonyi processing station, which lies in the heart of the Rutsiro Districts in western Rwanda. Here, coffee trees grow between 1 600 and 1 950 metres above sea level on the steep slopes around Lake Kivu. Some 1 200 farmers deliver their coffee cherries to this station, which was originally built by the army and is now managed by Rwacof. Thanks to excellent conditions and careful processing, Mushonyi guarantees the highest quality coffee.
Growing and Harvesting
The coffee beans for Los Muertos Rwanda go through a traditional washed process. After being hand-picked, the cherries are fermented in water and then washed, resulting in a clean and fresh taste. Drying takes place on terraces under the Rwandan sun, which promotes the development of complex flavours and ensures perfect grain consistency. This meticulous process produces a high quality coffee with a unique flavour profile.
Exceptional coffee with an exceptional score
Cupping score is a scoring coffee quality rating used to assess the flavor characteristics of coffee. To be considered a cupping coffee, a coffee must achieve a cupping score of over 80 points.
In contrast, the commodity coffees you buy in supermarkets have scores below 80 points and are intended for mass production, where quality is not the main criterion. These coffees focus more on productivity and price.
Suitable preparation
Ideal for preparing espresso, where the full and balanced coffee flavour stands out, but also great for ffiltered coffee or French press. We recommend medium grind and fresh water for the best taste experience.
The coffee that wakes the dead
Imagine a cup that literally gets you up in the morning. This is Los Muertos Coffee - coffee that is not just ordinary coffee, but a real experience. It's a taste that pulls you back into life and turns every morning into a fresh start. Our coffee is carefully crafted with love and passion to appeal to all your senses. Each cup is a testament to our dedication to quality and intensity, which we have discovered and perfected over the years. With Los Muertos Coffee, you can be sure you're getting the best - coffee that brings you to life.
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