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Demuerte Classic - Red Wine

Demuerte Classic 0.75 L is an elegant Spanish red wine from D.O. Yecla, blending 50% Monastrell and 50% Syrah. Its deep purple colour is complemented by aromas of red and black fruit, with delicate notes of vanilla, spice and oak. Aged for at least nine months in French oak barrels, it develops a smooth, velvety palate and a long, harmonious finish. A wonderful match for grilled meats, mature cheeses and special dinners. Presented in a striking bottle featuring DEMUERTE's iconic skull design, it also makes a distinctive gift for lovers of Spanish wine.

Delivery to:
12/11/2026
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€13,50 Measure price:
Category: Gift tips
Weight: 1 kg
Grape Variety: Monastrell, Syrah
Wine Color: Red
Country of Origin: Spain
Region: DO Yecla
Sweetness Level: Dry
Alcohol Content: 14,5%
Volume: 0,75L
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Roasted on – 1.11.2026
Roasted on – 1.11.2026
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Demuerte Classic

Bold in appearance, elegant in every sip. Demuerte Classic is a Spanish red wine that brings together Monastrell and Syrah in a perfectly balanced blend. Its deep purple colour, aromas of red and black fruit and delicate notes of vanilla, spice and oak create a beautifully expressive wine. A velvety texture and long finish make every glass a pleasure.

Red fruit  •  Vanilla  •  Spice  •  Oak
Country Spain
Region D.O. Yecla
Grape varieties Monastrell 50 %
Syrah 50 %
Ageing Min. 9 months in oak

Velvety flavour with depth and elegance

Demuerte Classic immediately catches the eye with its deep purple colour. On the nose, it reveals aromas of red and black fruit, accompanied by subtle spice, vanilla and oak.

As the wine opens, delicate notes of baked goods and balsamic nuances emerge, adding complexity to its aromatic profile.

On the palate, the wine is smooth, velvety and harmonious. Its fruit character blends beautifully with subtle oak notes, leading to a long, elegant finish.

Demuerte Classic – Spanish red wine

Two grape varieties. One harmonious blend.

Demuerte Classic is crafted from two distinctive grape varieties: 50% Monastrell and 50% Syrah.

Monastrell brings the character of southeastern Spain, while Syrah adds further fruity and spicy nuances. Together they create a rich yet beautifully balanced flavour profile.

The grapes come from vineyards over 15 years old, where low yields and careful manual work are prioritised. The significant differences between daytime and nighttime temperatures in D.O. Yecla help shape the character of the grapes.

Demuerte Classic – Monastrell and Syrah blend

Nine months that shape its character

The distinctive personality of Demuerte Classic begins in the vineyard. Grapes are harvested by hand and carefully placed into small crates weighing no more than 20 kg to minimise damage.

The wine then spends at least nine months ageing in French oak barrels from Allier. This process contributes delicate notes of vanilla, oak and baked goods.

The result is a harmonious red wine with rich aromas, a velvety palate and a long finish. The oak complements the fruit without overpowering it.

A bottle that refuses to go unnoticed

DEMUERTE wines are known not only for their flavour but also for their unmistakable design. Their labels draw inspiration from the Mexican celebration Día de los Muertos, with its vibrant symbolism and celebration of life.

Demuerte Classic features a striking skull in electrifying colours, beautifully contrasting with the dark bottle.

This combination of bold design and elegant Spanish wine makes it a distinctive gift for wine lovers and an eye-catching addition to any dinner table.

Demuerte Classic – distinctive skull label

Award-winning wine from Spain

The quality of Demuerte Classic has also been recognised at the international SAKURA Japan Women's Wine Awards.

In 2021, the wine received a silver medal. This Japanese competition is known for its judging panel of female wine professionals.

The award highlights the distinctive character and international appeal of Demuerte Classic.

Demuerte Classic – award-winning Spanish wine

How to enjoy Demuerte Classic

Perfect with grilled meat and cheese

With its rich fruit character and delicate spice notes, Demuerte Classic pairs beautifully with grilled meats, mature cheeses and Italian cuisine.

Try it with a beef steak, pasta in a rich sauce or a carefully selected cheese board.

Serve at 16–18 °C

For the best experience, serve at 16–18 °C to allow its fruity, spicy and oak aromas to develop fully.

Use a red wine glass and give the wine a little time to open up and reveal its complexity.

DEMUERTE – where winemaking meets art

Behind DEMUERTE are winemaker Pablo Cortés and creative talent Karel Eissner, who bring together winemaking expertise and bold artistic expression.

Their approach combines careful grape selection, respect for the wine's origin and the belief that great wine should engage all the senses.

Demuerte Classic perfectly reflects this philosophy: harmonious flavour, distinctive personality and a bottle that tells its own story.

Demuerte Classic – wine meets artistic design

Spanish wine with a personality of its own

Demuerte Classic combines rich fruit flavours, subtle spice, velvety texture and the elegant influence of French oak. A beautiful choice for relaxed evenings, special occasions or a distinctive gift.

Monastrell  •  Syrah  •  D.O. Yecla

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