Los Muertos Nicaragua 250g
Coffees from Nicaragua's Nueva Segovia region are distinguished by their aroma, balance, and intense sweetness. Nicaragua La Esperanza is excellent for espresso, offering flavors of apple, chocolate, nuts.
The packaging design was created by the hands of the painter Tereza Kotek from Slaný, and the artwork from which the packaging emerged hangs in our home.
| Category: | Freshly roasted coffee |
|---|---|
| Acidita: | střední |
| Velikost balení: | 250g |
COFFEE: La Virgen NICARAGUA - NUEVA SEGOVIA - LA ESPERANZA - SHG EP - LAVÉ
TERRITORY: NICARAGUA - NUEVO SEGOVIA - LA ESPERANZA
Species: Arabica
Variety: Parainema
Attitude: 1 650 m
Harvest period: December - March
Process: Fully Washed
Drying: On african beds
Roast: City
Acidity: Lower (2/5)
Cupping score: 86,25
Taste profile: Aapples, chocolate, nuts
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