Výběrová káva Los Muertos Colombia
Colombia CHOCO – Caramel, Hazelnuts, Almonds & Chocolate.
Discover exceptional 100% Arabica specialty coffee from Colombia's Cauca region, crafted for lovers of perfectly balanced espresso. Every cup brings together the sweetness of caramel, delicate hazelnut and almond notes, and a rich chocolate character. Thanks to traditional washed processing, Colombia CHOCO offers a clean flavour profile, a pleasantly full body, low acidity and a long, sweet finish. A beautifully harmonious coffee you'll love as a classic espresso, French press or filter coffee.
| Category: | Freshly roasted coffee |
|---|---|
| Package Size: | 75g, 250g, 1 000g |
| Acidity: | Low |
| Coffee Type: | Arabica |
| Flavor Profile: | Nutty, Chocolatey, Fruity, Citrusy |
| ? Country of Origin: | South America |
| Variety: | Heirloom |
| Altitude: | 2 200 m |
| Harvest Period: | November – January |
| Processing Method: | Washed |
| Drying Method: | African Beds |
| Roast Level: | Medium |
Colombia CHOCO
Chocolatey, sweet and beautifully harmonious. Colombia CHOCO is a coffee that delights from the very first sip. Rich caramel notes blend with the delicate flavours of hazelnuts and almonds, while its pleasantly full body and low acidity create a wonderfully balanced cup. Exactly the kind of espresso you'll love coming back to every day.
Caramel Sweetness and Delicate Nutty Notes
Los Muertos Colombia CHOCO is a coffee for everyone who loves full-bodied, naturally sweet and beautifully balanced flavours. Its name, CHOCO, reflects the rich, chocolate-inspired character of this specialty Arabica.
The first sip reveals the inviting sweetness of caramel, accompanied by delicate notes of hazelnuts and almonds. A rich chocolate base adds depth and brings the flavours together in perfect harmony.
Thanks to its low acidity and fuller body, Colombia CHOCO offers a smooth yet distinctive tasting experience. Its flavours complement one another beautifully, leaving a long, sweet and clean finish.
This coffee doesn't need pronounced acidity to impress. Its charm lies in harmony, natural sweetness and its irresistible chocolate-and-nut character.
From the Colombian Mountains of Cauca
The story of this coffee begins in Colombia's Cauca region, one of South America's important areas for growing high-quality Arabica.
Coffee plants thrive here on mountainous plateaus with rich volcanic soil. The combination of local climate, altitude and fertile land creates ideal conditions for coffee cherries to ripen slowly.
These natural conditions help shape the clean, balanced and naturally sweet flavour profile that makes Colombia CHOCO so easy to fall in love with.
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Careful Processing for a Clean, Harmonious Flavour
The character of Colombia CHOCO is no coincidence. Its origin plays an important role, but so does the traditional washed processing method.
During this process, the skin and pulp are removed from the coffee cherries after harvesting. The subsequent processing stages help highlight flavour clarity and the natural qualities of the coffee beans.
The coffee is then dried on patios under the Colombian sun. Careful drying is essential for preserving quality and maintaining a consistent flavour profile.
The result is a beautifully balanced coffee with gentle acidity, a pleasantly full body and a sweet chocolate-and-nut character. Just the kind of coffee you'll want to enjoy every day.
What Does a Cupping Score Mean?
Cupping is a professional sensory evaluation of coffee, assessing its aroma, flavour, acidity, body, aftertaste and overall balance.
Under the traditional 100-point scoring system, coffees scoring 80 points or above are classified as specialty coffee. This evaluation helps us better understand coffee quality and its flavour potential.
However, a number alone can never tell the whole story. What truly matters is how much you enjoy the coffee and the experience it brings.
What we appreciate most about our Colombia CHOCO is its harmonious sweetness, low acidity and beautifully defined chocolate-and-nut flavour profile. It is a coffee that delights with its balance in every cup.
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How to Enjoy It at Its Best
Espresso
Colombia CHOCO is made for espresso. It brings out the sweetness of caramel, delicate notes of hazelnuts and almonds, and a pleasantly full body. Thanks to its low acidity, it delivers a balanced, naturally sweet and harmonious cup that will delight lovers of classic espresso.
French Press & Filter Coffee
If you prefer brewing your coffee at home, try a French press or filter coffee. A French press enhances its fuller body and chocolate character, while filter brewing brings out the more delicate nutty and caramel notes. Always adjust your grind size to your chosen brewing method and use fresh, good-quality water.
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