Los Muertos Costa Rica
Hacienda Sonora, with 100 hectares full of biodiversity, uses renewable energy and low-emission processing to produce high-quality sustainable coffee. This lot is the Catuai variety, a cross between Mundo Novo and Caturra, grown in Central America and Brazil, tasting like sweet pastries with notes of spices and caramel.
The Black Honey processing method involves removing the cherry skin from the coffee, leaving part of the mucilage on the bean during drying, creating a sweeter and more intense flavor.
| Category: | Freshly roasted coffee |
|---|---|
| Package Size: | 75g, 250g, 1 000g |
| Acidity: | Medium |
| Coffee Type: | Arabica |
| Flavor Profile: | Nutty, Caramel, Fruity |
| ? Country of Origin: | Central America |
| Cupping score: | 84-86 |
| Variety: | Catuai, Caturra |
| Altitude: | 1 150 - 1 700 m |
| Harvest Period: | October – March |
| Processing Method: | Washed |
| Drying Method: | Terraces |
| Roast Level: | Medium |
Flavor Profile
Discover a coffee that charms you from the first sip with sweet notes of peach, complemented by hints of almond and caramel that gently unfold with every taste.
With a smooth, velvety body and medium acidity, it’s a perfectly balanced cup for those who love coffee with personality – but no sharp edges.
The Story Behind This Coffee
La Playa comes from the scenic Tarrazu region of Costa Rica – a high-altitude paradise known for producing some of the world's most exceptional coffees.
Its name, meaning “the beach,” is inspired by the relaxed lifestyle of local communities who gather by the river after a long harvest day. This easygoing spirit finds its way into every sip.
The beans are processed at Palmichal Micromill, a facility that supports smallholder farmers and guarantees full traceability and quality control.
Many of the producers contributing to La Playa grow just a few bags’ worth of coffee per year – and thanks to fair pricing through the Coffee Institute, up to 82% of the final price goes directly to the farmer.
Cultivation & Harvest
Most of these smallholders work on plots smaller than one hectare, cultivating mainly Caturra and Catuai varietals at altitudes of 1,150–1,700 meters above sea level.
The cherries are hand-picked and pulped using an eco-friendly mechanical process that minimizes water use and environmental impact.
Drying takes place in mechanical dryers with precise temperature control, ensuring a slow, even process that brings out the sweetness and depth in every bean.
Exceptional Coffee with an Exceptional Score
The cupping score is a professional scale for evaluating the flavor quality of coffee.
To qualify as specialty grade, a coffee must score above 80 points.
In contrast, commodity-grade supermarket coffees typically score below 80 – built for mass production, not flavor.
Cupping scores offer a quick way to gauge quality and taste potential, helping you choose truly memorable coffees.
Best Brewing Methods
This coffee shines as espresso, where its rounded sweetness and peach-almond balance come through beautifully.
It’s also an excellent choice for pour-over or French press, revealing layers of soft caramel and bright fruit.
We recommend using a medium grind and fresh filtered water for the best results.
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