Demuerte One - Red Wine
Demuerte One is a distinctive Spanish red wine from D.O. Yecla, crafted from 90% Monastrell and 10% Cabernet Sauvignon. It offers a deep cherry-red colour, ripe red-fruit aromas and delicate notes of spice, toasted bread and earthy nuances. Aged for at least six months in French oak barrels, it develops a harmonious palate with soft tannins and a pleasant finish. Its most remarkable feature is the unique skull-design label that glows in the dark after exposure to light. An exceptional gift for wine lovers who appreciate something truly original.
| Category: | Gift tips |
|---|---|
| Weight: | 1 kg |
| Grape Variety: | Cabernet Sauvignon, Monastrell |
| Wine Color: | Red |
| Country of Origin: | Spain |
| Region: | DO Yecla |
| Sweetness Level: | Dry |
| Alcohol Content: | 14,5% |
| Volume: | 0,75L |
Demuerte One
A wine that stands out in the glass. And literally glows in the dark. Demuerte One is a distinctive Spanish red wine from D.O. Yecla, combining Monastrell and Cabernet Sauvignon. It offers ripe red-fruit aromas, subtle spice and a smooth, beautifully balanced palate. But its biggest surprise is on the bottle: a unique label that glows in the dark after exposure to light.
Cabernet Sauvignon 10%
in French oak
Ripe fruit, gentle spice and velvety harmony
Demuerte One catches the eye with its deep cherry-red colour and inviting aromas of ripe red fruit.
The fruit character is complemented by spicy notes, delicate hints of toasted bread and subtle earthy nuances, giving the wine its distinctive personality.
On the palate, the wine is medium-bodied, smooth and pleasantly balanced. Soft tannins and harmonious acidity create an elegant, enjoyable finish.
Monastrell takes centre stage
Demuerte One is made from 90% Monastrell, a grape variety closely associated with southeastern Spain and the Yecla region.
Monastrell contributes rich fruit flavours, structure and personality. The remaining 10% is Cabernet Sauvignon, which broadens the flavour profile and adds balance to the blend.
The grapes come from vineyards over 15 years old. The Mediterranean climate and limestone-rich soils of D.O. Yecla help shape the distinctive character of the region's wines.
Six months in French oak
The production of Demuerte One begins with careful hand harvesting. After picking, the grapes undergo 21 days of maceration in stainless steel tanks at a controlled temperature of approximately 24 °C.
The wine then ages for at least six months in French oak barrels from the Allier region, developing subtle toasted notes and a harmonious structure.
The result is a balanced red wine with ripe fruit flavours, pleasant spice and soft tannins.
A label that comes alive in the dark
Demuerte One offers something you would not expect from an ordinary wine bottle. Its original label featuring a Mexican skull glows in the dark after exposure to light.
The design draws inspiration from the Mexican celebration Día de los Muertos, with its vibrant symbolism and celebration of life. This artistic spirit is central to DEMUERTE's identity.
Thanks to its unusual visual effect, Demuerte One makes an original gift for wine lovers and an eye-catching addition to parties and celebrations.
Discover what makes Demuerte One different
How to enjoy Demuerte One
With meat, pasta and grilled vegetables
Thanks to its balanced acidity and medium body, Demuerte One is a versatile food companion.
It pairs beautifully with meat dishes, pasta and grilled vegetables, and is equally enjoyable during a relaxed dinner with friends.
Serve at 14–18 °C
The recommended serving temperature is 14–18 °C.
Pour into a red wine glass and give the wine a little time to breathe, allowing its fruity and spicy aromas to open up.
DEMUERTE – where wine meets art
Behind DEMUERTE are winemaker Pablo Cortés and creative director Karel Eissner.
Pablo oversees winemaking and grape quality, while Karel creates the brand's distinctive visual identity. Together they combine traditional winemaking with modern creativity.
Demuerte One perfectly reflects their philosophy: distinctive red wine, striking design and a surprise that only appears when the lights go out.
A wine that shines after the lights go out
Demuerte One combines the fruity character of Monastrell, delicate spice, six months of French oak ageing and an unmistakable label that glows in the dark after exposure to light. An ideal choice for anyone looking for a wine with an original story.
Monastrell • Cabernet Sauvignon • D.O. Yecla
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