Los Muertos Nicaragua
You will receive coffee of the highest quality because quality control is the top priority for the San Juan del Rio Coco farm.
The coffee has the designations SHG, EP, Fairtrade, and Organic. What do these mean?
Strictly High Grown (SHG) specifies the altitude at which the coffee was grown. Coffee must be grown at 1,200 meters above sea level or higher to be considered SHG. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean.
EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance.
Fairtrade is a designation for products that meet strict social, environmental, and economic standards set by the international Fairtrade organization.
Organic means that the coffee was grown according to ecological standards.
All of this is found in every bean of coffee from Nicaragua, which excels in its aroma, balance, and intense sweetness. Nicaragua San Juan del Rio Coco is great for espresso, with flavors of oranges, chocolate, and hazelnuts.
The packaging design was created by painter Tereza Kotek from Slaný, and the painting from which the packaging was derived hangs in our home.
| Category: | Freshly roasted coffee |
|---|---|
| Package Size: | 75g, 250g |
| Acidity: | Low, Medium |
| Coffee Type: | Arabica |
| Flavor Profile: | Nutty, Chocolatey, Citrusy |
| ? Country of Origin: | South America |
| Cupping score: | 84-86 |
| Variety: | Bourbon, Catuai, Caturra, Maragogype |
| Altitude: | 1 350 m |
| Harvest Period: | December – March |
| Processing Method: | Washed |
| Drying Method: | African Beds |
| Roast Level: | Medium |
Flavor Profile
Los Muertos Nicaragua is a smooth and elegant coffee with delicate notes of citrus and hazelnuts, rounded out by a hint of chocolate.
Low in acidity, light on bitterness – a perfectly balanced cup that keeps calling you back.
The Story Behind This Coffee
This coffee comes from San Juan del Rio Coco, a lush region in northern Nicaragua, where the UCA SJRC cooperative supports over 370 small-scale farmers.
Founded in 1993, the union brings together eight local co-ops, providing quality control, fairer pricing, and stronger community ties. The area is named after the Rio Coco River, a vital source of water that fuels sustainable farming and supports local livelihoods.
These beans are not only delicious – they come from a place of purpose and progress.
Cultivation & Processing
After hand-picking, the cherries are processed using the traditional washed method, highlighting their fruity tones and natural sweetness.
A careful fermentation in water removes the pulp, followed by sun-drying, which allows the beans to fully develop their character.
The result? A cup that’s refined, consistent, and impressively clean, with flavor clarity that rewards every sip.
Exceptional Score for an Exceptional Coffee
To be considered specialty-grade, a coffee must score above 80 on the cupping scale – and this one does.
In contrast, commodity coffees you find in supermarkets typically score below 80 and focus on cost over quality.
Cupping scores are the coffee world's shortcut to taste potential – and this one delivers.
Best Brewing Methods
Whether you prefer espresso, filter brew, or French press, this coffee adapts beautifully to your method.
Expect a full-bodied, well-balanced experience either way.
☑️ Recommended grind: Medium
☑️ Water: Always fresh
☑️ Mood: Curious and caffeinated
List of ratings
Michal Tlusták
Lenka Janáková
Richard Tauer
Richard Tauer
Daniel Kouba
Martin L.
Pavel M
Pavel Kotek
Veronika Dányi
Discussion
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